It’s not every day that we encounter a Halal Restaurant, right? This, for sure, sounds new for people that do not observe Islamic practices. But in Muslim communities, dining in such food establishment is a part of their daily rituals.
Halal is an Arabic word which means lawful. As far as foods are concerned, halal pertains to the foods that Muslims are allowed to eat. On the other hand, Haram is the opposite of halal. Hence, eating haram foods is considered unlawful in Islamic culture.
Based on that comparison, one can easily comprehend that hahal restaurants provide menus with halal ingredients. To know the foods that Muslims are allowed to eat, it matters to identify first the foods and drinks that are unlawful.
Haram foods (as stated in the holy book of Quran) include carnivorous animals, swine, (including all by-products) dead animals, birds with sharp claws, and animals that are slaughtered not in accordance with the Islamic practices. Blood and intoxicants, particularly alcohol and drugs, are also prohibited in Muslim communities.
A certified Halal restaurant, however, does not only focus on the ingredients of the foods that the restaurant is offering. It is thus inevitable for Halal restaurants to adopt certain Islamic practices in preparing their foods. For example, utensils and other cooking materials that are used in preparing non-halal foods should not be used in preparing halal foods.
According to Islamic teachings, haram items can pollute not only halal foods and drinks but also the environment. It can be hinted therefore that halal consciousness pertains not only to consuming halal foods but also by taking into account the physical and social conditions of the surroundings. This is especially applicable to certified halal restaurants that also cater to non-Muslim groups. Nowadays countries consist of multiracial communities that food establishments find it reasonable to provide menus that appeal to different racial consumer groups.
The greatest advantage of running a certified Halal restaurant is that it gives people the freedom to put into practice their eating preferences without experiencing racial discrimination.
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