In the beginning of the Turkish empire and to this day coffee has played an important part in Turkish lifestyle and culture. There is an mass consumption of coffee within istanbul and on par with many worldwide cities. Coffee has been influential on traditional customs, cultural and social interactions.
In business and Turkish companies the meeting rooms would generally offer a Turkish coffee to their visitors. In the mid 1500s Coffee had been brought to Istanbul by Syrian traders. In the Ottoman court Coffee was given to commemorate special occasions in the courts. Women entering the sacred places would receive coffee during intensive training.
Both politically and social interaction coffee is of great cultural importance. Women socialised with one another during coffee and sweets this started since the Ottoman era. Turkish coffee houses provide a scene of socialising and as a meeting place for people to interact.
A cultured individual and an enthusiastic traveller would generally enjoy a coffee in Turkey. Istanbul is full of some lively and vibrant cafes serving traditional Turkish coffees. One extra thing to take note is that coffee in general has so many health benefits and its full of antioxidants.
The name for a Turkish coffee when served hot is called a Cervze. The traditional approach is that the cup is turned upside down when the coffee is finished. Typically this is a custom after consumption by placing the saucer upside down.
Today coffee there is usually less of the ceremony in comparison to ancient times. The cup has different materials rather than the carved wood and silver jewellery.
Family occasions and a Turkish wedding coffee is given to welcome guests and its part of everyday culture.
A famous quote in Turkey goes ‘to drink one cup of coffee together guarantees forty years of friendship’. This denotes respect to the guest and well remembered for a long time. In Turkey the coffee habits of the people have meant they drink more instant coffee everyday.
Anyone who visits a Turkish restaurant must have a traditional coffee. It can be enjoyed during a meal or afterwards and even accompanied during dessert. The finest Turkish restaurants in London will serve premium quality coffee and sometimes if you lucky with a nice little Turksih delight.
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