Thinking of having a mouth watering grilled meat, the lechon comes in mind. This is a dish found by the Philippines and often refers of a whole roasted pig. It is one of the most priced collections of dishes in this Asian country. If one wants to have a taste of this fine meal, they need not go far. This is because lechon San Diego has now brought this food close to people.
Many foreigners who have had a taste of this meat have been left wanting more. In the Philippines, this meal is often prepared from a piglet which is run through by a bamboo. Having stashed in some ingredients, it is roasted over open fire. The animal is brushed with sauce and its fat constantly, making the skin soft and crunchy.
The kind of recipe used in the state is modern but utilizes the original ingredients. The pig is often dipped in a mixture of vinegar, herbs, spices and some other sauce with secret ingredients. It is then placed over a grill and roasted. Sauce is also constantly applied.
The final dish usually appears in a mouth watering golden brown color. The skin is crispy and salty and the inside is tender and has a lot of flavor due to the complex process of cooking. It is said that the area around rib is the sweetest from flavor and aroma of herbs and ingredients used.
In the origin country, this meal was usually associated with celebrations and festivities. This would be graduation, weddings, and birthdays among other gatherings. However, in this state, a person eats this meal any time and is usually prepared by specific restaurants.
Thus lechon san diego has been a major attraction for new people who want to try this cooking. The crispy taste has left many wanting more and some even take recipe to try it at home. This meal has thus evolved and made marks in many parts of the world.
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