For many people, cooking serves many purposes. It allows people to test their creativity by constructing new culinary masterpieces, improve their skills as they become better chefs, or simply to eat their favorite dish. Whatever the reason is for you cooking, the tips found in the following article will help you with cooking.
Add flavor to boring roast chicken. Rather than using a roasting rack, place thick slices of onion in the bottom of the pan, and place the chicken on top of them. The chicken juices will be absorbed by the onion, creating a film on the bottom of the pan. After roasting, remove the chicken, add a little water to the pan and cook on high heat for a few minutes. This will create a tasty sauce for your chicken.
When adding flour or cornstarch to drippings for making gravy, whisk the ingredient into a bit of water to create a slurry and pour this liquid into the pan, instead of just dumping in the dry ingredients. This will prevent unappealing lumps in your gravy, and it makes it easier to add just a bit of thickener at a time.
When cutting corn kernels on the cob, try this tip: Use the side of the knife that is not sharp to scrape the cob. This will extract the excess sweet juices from the cob, which can be applied to your corn dish and add a hidden burst of flavor to it, creating a new taste to the dish.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
Always have a lot of napkins handy when you are cooking in the kitchen. You never know when a spill will occur, so always prepare for the worst. Purchase thick napkins that can hold a lot of liquid if you want to get the most absorption when cleaning up a mess.
When cooking with raw meat or eggs, it is very important that you keep your hands and cooking station very sanitary. This is because the raw form of these materials can spread illnesses, such as salmonella, to you. If you do contract an illness, you will be very sick and won’t be cooking for a while!
Use a few tablespoons of sugar in the boiling water when cooking orange and yellow vegetables. Foods like squash and corn have a natural sweetness to them that is brought out when cooked in sugared water. This is a great way to get some healthy veggies into a kids diet as well as yours.
Learn to saute your food. One of the best ways to improve your cooking skill fast is to learn proper saute and braising techniques. Educate yourself on the correct form when braising, and teach yourself how to not glaze a pan. You can quickly make five star meals once you get good.
Don’t let extra egg roll wrappers go to waste! They are great for making simple homemade baked chips. Cut the wrappers into chip size shapes and place on a greased cookie sheet. Spray the wrappers lightly with cooking spray or oil. Top with your favorite flavoring such as savory garlic salt, or sweet cinnamon sugar, and bake until crisp.
Use these tips as a blueprint, paving the way ahead for you as a home chef. Don’t stop learning and getting ideas about cooking anywhere you can. If you make something once, and it doesn’t come out well, try it again. Keep trying. Anyone can be a terrific chef if they just keep at it–even you!
Iced tea makes a great addition to any house hold menu. The problem is that it takes so long to make. In order to make iced tea quickly, take a look at the Hamilton Beach iced tea maker. For another option, go to this resource.