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Traditionally a Berber dish originating from North Africa, Tajine or Tagine is named after the earthenware pot in which it is cooked. The Tagine pot is made out of a heavy clay, and is sometimes glazed or decorated with paint. There are two parts – the flat circular base, with low sides. The second is a large dome shaped cover that sits over the base during cooking. The pot is designed so that all the evaporated water is kept inside, and drips to the bottom, keeping the food moist. Continue reading →